Sugar Baked Ham

1. 1

   Put a roasting rack inside a roasting pan that has been lined with foil.

2. 2

   Place the ham, flat side down, on waxed paper.

3. 3

   Making sure not to cut into the meat, lightly score the layer of fat on top of the ham in a diamond pattern,.

4. 4

   Combine the granulated and brown sugars; set aside.

5. 5

   Brush the top of the ham with mustard; coat evenly.

6. 6

   Press the sugars onto the mustard making sure to coat the ham evenly.

7. 7

   Place the coated side of the ham up on the roasting rack.

8. 8

   Roast at 350 degrees for about 1 hour, or until heated through evenly.

9. 9

   Increase the temperature to 450 degrees and roast the ham until the crust is crunchy (should take about 15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.