Pistachio Biscotti Recipe

Name: Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 large eggs; 1 cup sugar; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon grated lemon, rind of; 1 cup shelled pistachios, chopped

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs
1 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon grated lemon, rind of
1 cup shelled pistachios, chopped

1
["Heat oven to 325 degrees.", "Position rack in center of oven.", "Combine flour, baking powder and salt in a medium bowl and set aside.", "Whisk eggs, sugar, butter, oil, vanilla and almond extracts and lemon peel in a large bowl.", "Gradually stir in dry ingredients until smooth.", "Stir in nuts.", "Form dough into a 15x4 1/2-inch log or prepared sheet.", "Bake 30 minutes until edges are lightly browned and toothpick inserted comes out clean.", "Cool for 15 minutes.", "Keep oven on.", "With serrated knife, cut log on angle into 18 1/2"" thick slices.", "Lay slices flat on cookie sheet and bake until bottom of cookie turn golden about 10-12 minutes.", "Turn cookies over and bake 10-12 minutes more.", "Cool cookies on wire racks.", "Note: if you can't find pistachio, you can substitute almonds."]

872

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 3 large eggs, and more.

Yes, Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Biscotti

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