Plum Tart

1. 1

   On a lightly floured surface, roll out the pastry dough to form a 28-by-10-inch rectangle, about 1/4-inch thick.

2. 2

   Place the dough on a baking sheet.

3. 3

   Cover with waxed paper and refrigerate while you prepare the plums.

4. 4

   Preheat the oven to 400.

5. 5

   Cut the plums in half, remove the pits, and cut each half into quarters.

6. 6

   Toss the plums with the lemon zest.

7. 7

   Starting at the center and working out to within 1 inch of the sides , arrange the plums on the pie dough, slightly overlapping the pieces.

8. 8

   Roll in the edges of the dough to meet the plums.

9. 9

   Dust with the sugar and bake for 30 to 40 minutes, or until the outer crust is crisp and golden.

10. 10

    In a small saucepan, melt the jam over moderate heat and brush the top of the tart with the jam.

11. 11

    Slice the tart into the strips and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.