How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Shortcake (Spc)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups wholemeal self-rising flour, 415 g apricot halves (SPC Baker's Apricots), 1 cup desiccated coconut, 1/2 cup rolled oats, and more.

Is Apricot Shortcake (Spc) suitable as baking & desserts?

Yes, Apricot Shortcake (Spc) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Shortcake (Spc)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Shortcake (Spc) Recipe

Name: Apricot Shortcake (Spc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wholemeal self-rising flour; 415 g apricot halves (SPC Baker's Apricots); 1 cup desiccated coconut; 1/2 cup rolled oats; 1/2 cup brown sugar; 1 (55 g) eggs, beaten; 125 g butter, melted; 2 tablespoons rolled oats (Extra)

Apricot Shortcake (Spc) – a delicious recipe with wholemeal self-rising, apricot, coconut, rolled oats, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups wholemeal self-rising flour
415 g apricot halves (SPC Baker's Apricots)
1 cup desiccated coconut
1/2 cup rolled oats
1/2 cup brown sugar
1 (55 g) eggs, beaten
125 g butter, melted
2 tablespoons rolled oats (Extra)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Shortcake (Spc)

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