Quick Apple Crumb Cake

1. 1

   In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.

2. 2

   Press remaining crumb mixture into 8-inch square pan.

3. 3

   Blend remaining egg with sour cream; spoon over crust.

4. 4

   Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.

5. 5

   Sprinkle with reserved 1/2 cup crumb mixture.

6. 6

   Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.

7. 7

   Cool before serving.

No additional tips available.