Butterscotch-Coconut Cookies Recipe

Name: Butterscotch-Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter; 1/2 cup sugar; 1/2 cup firmly packed light brown sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 3/4 cups sweetened dried shredded coconut; 1 1/2 cups butterscotch chips

Servings: persons

1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup unsalted butter
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 3/4 cups sweetened dried shredded coconut
1 1/2 cups butterscotch chips

1
Preheat oven to 325 degrees.
2
Line 2 baking sheets with parchment paper.
3
Sift the flour, baking powder, baking soda, and salt together onto a sheet of parchment paper.
4
In a large bowl, using an electric mixer on high speed, beat the butter until fluffy and pale yellow, about 2 minutes.
5
Add the sugar and brown sugar and beat until well combined, about 2 minutes.
6
Beat in the egg and vanilla, scraping down the sides of the bowl as needed.
7
Add the dry ingredients and mix on low speed just until blended.
8
Add the coconut and butterscotch chips, mixing just to incorporate.
9
With dampened hands, shape the dough into 1 inch balls and arrange on the prepared sheets, spacing the balls about 2 inches apart.
10
Bake until the cookies are golden brown around the edges, about 15 minutes.
11
Let the cookies cool briefly on the pans on wire racks, then transfer the cookies to the racks to cool completely.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.

Yes, Butterscotch-Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch-Coconut Cookies

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