How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Sauce For Canning?

You need 11 ingredients. The key ingredients include: 8 cups plums, chopped and pitted, 4 cups apples, chopped, 2 cups brown sugar, 1 cup white sugar, and more.

Is Plum Sauce For Canning suitable as soups & stews?

Yes, Plum Sauce For Canning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plum Sauce For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce For Canning Recipe

Name: Plum Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups plums, chopped and pitted; 4 cups apples, chopped; 2 cups brown sugar; 1 cup white sugar; 3/4 cup onion, chopped; 2 tablespoons mustard seeds; 2 tablespoons chili peppers, chopped; 1 inch fresh ginger, peeled; 1 tablespoon salt; 1 garlic clove, minced; 1 cup cider vinegar

Plum Sauce For Canning

Eats Now Editorial Team · 830 kcal · Soups & Stews

Plum Sauce For Canning – a delicious recipe with apples, brown sugar, white sugar, onion, mustard seeds, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Plum Sauce For Canning

How did you like this recipe?

Frequently Asked Questions