How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Sauce For Canning?

You need 11 ingredients. The key ingredients include: 8 cups plums, chopped and pitted, 4 cups apples, chopped, 2 cups brown sugar, 1 cup white sugar, and more.

Is Plum Sauce For Canning suitable as soups & stews?

Yes, Plum Sauce For Canning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plum Sauce For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce For Canning Recipe

Name: Plum Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups plums, chopped and pitted; 4 cups apples, chopped; 2 cups brown sugar; 1 cup white sugar; 3/4 cup onion, chopped; 2 tablespoons mustard seeds; 2 tablespoons chili peppers, chopped; 1 inch fresh ginger, peeled; 1 tablespoon salt; 1 garlic clove, minced; 1 cup cider vinegar

Try this homemade Plum Sauce For Canning recipe the whole family will love. Made with apples, brown sugar, white sugar and onion. Easy step-by-step inst…

This Plum Sauce For Canning relies on simple, everyday ingredients such as plums, chopped and pitted, apples, chopped, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Plum Sauce For Canning

Tips for the best results

Variations & substitutions

My Personal Notes

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