Chuncheon Wings: a Korean Alternative to Buffalo Wings Recipe

Name: Chuncheon Wings: a Korean Alternative to Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings; 6 celery, stalks; 1 cup blue cheese or 1 cup ranch dressing; 4 tablespoons korean red pepper paste (Gochujan); 2 tablespoons hot chili powder or 2 tablespoons hot paprika; 1 tablespoon minced garlic; 1 tablespoon dark soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon honey; ½ teaspoon black pepper; 1 tablespoon toasted sesame seeds (optional)

Servings: persons

24 chicken wings
6 celery, stalks
1 cup blue cheese or 1 cup ranch dressing
4 tablespoons korean red pepper paste (Gochujan)
2 tablespoons hot chili powder or 2 tablespoons hot paprika
1 tablespoon minced garlic
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon honey
½ teaspoon black pepper
1 tablespoon toasted sesame seeds (optional)

1
Mix well all ingredients except chicken, celery and salad dressing in a gallon zip bag.
2
Add chicken wings and mix well with sauce.
3
Marinate in the refrigerator overnight or for at least 30 minutes.
4
Place wings on greased baking pan and bake at 350 degrees for 30 minutes.
5
Turn wings and bake for another 15 minutes.
6
Serve with celery sticks and salad dressing.
7
Sprinkle wings with toasted sesame seeds just before serving.

1234

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 chicken wings, 6 celery, stalks, 1 cup blue cheese or 1 cup ranch dressing, 4 tablespoons korean red pepper paste (Gochujan), and more.

Yes, Chuncheon Wings: a Korean Alternative to Buffalo Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuncheon Wings: a Korean Alternative to Buffalo Wings

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