Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds turkey meat, white and dark combined; 2 cups coarsely chopped onions; 2 tablespoons chopped garlic; 1 large sweet red pepper, cored, deveined and coarsely chopped; 1 cup chopped celery; 1 jalapeno pepper, cored, deveined and finely chopped; 1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried; 2 bay leaves; 3 tablespoons chili powder; 2 teaspoons ground cumin; 3 cups canned diced tomatoes; 2 cups chicken broth, fresh or canned; Salt and freshly ground pepper to taste; 2 15-ounce cans of red kidney beans, drained; 2 cups shredded cheddar cheese; 1 cup sour cream (optional); Sliced lime for garnish (optional)

Servings: persons

1 tablespoon olive oil
2 pounds turkey meat, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

1
Heat the oil over high heat in a large heavy pot and add the turkey meat.
2
Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
3
Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin.
4
Stir to blend well.
5
Cook for 5 minutes.
6
Add the tomatoes, chicken broth, salt and pepper.
7
Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
8
Add the drained beans and cook, stirring occasionally, for 10 minutes longer.
9
Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

1202

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds turkey meat, white and dark combined, 2 cups coarsely chopped onions, 2 tablespoons chopped garlic, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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