A Working Woman's Chili Recipe Recipe

Name: A Working Woman's Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra virgin olive oil; 1 lb Grnd round beef; 1 c. Green pepper, diced; 1/2 c. Celery, diced; 1 med Onion, minced; 1 lrg Clove garlic, chopped; 1/2 c. Black olives (extra large), minced; 1 can 15 oz kidney beans; 1 can 11 oz stewed tomatoes; 2 Tbsp. Brown sugar; 1 Tbsp. Chili pwdr; 1 Tbsp. Cumin; 1 x Chili pepper, chopped; 2 Tbsp. Oregano vinegar; 1 c. Water

Servings: persons

Extra virgin olive oil
1 lb Grnd round beef
1 c. Green pepper, diced
1/2 c. Celery, diced
1 med Onion, minced
1 lrg Clove garlic, chopped
1/2 c. Black olives (extra large), minced
1 can 15 oz kidney beans
1 can 11 oz stewed tomatoes
2 Tbsp. Brown sugar
1 Tbsp. Chili pwdr
1 Tbsp. Cumin
1 x Chili pepper, chopped
2 Tbsp. Oregano vinegar
1 c. Water

1
1.
2
Saute/fry grnd round in a little extra virgin olive oil, drain, set aside.
3
Saute/fry bell peppers, diced celery, onion, garlic until tender.
4
Add in remaining ingredients, except the c. of water.
5
2.
6
Let simmer for approximately 15 min, add in water and continue to simmer another 15 min.
7
(Can adjust amount of water to whatever consistency preferred.
8
NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.
9
NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 Tbsp.
10
sauce.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Extra virgin olive oil, 1 lb Grnd round beef, 1 c. Green pepper, diced, 1/2 c. Celery, diced, and more.

Yes, A Working Woman's Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Working Woman's Chili Recipe

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