How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding?

You need 16 ingredients. The key ingredients include: 1 14 lbs suet, 34 lb light brown sugar, 2 lbs seeded raisins, 2 lbs currants, and more.

Is Plum Pudding suitable as baking & desserts?

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs suet; 34 lb light brown sugar; 2 lbs seeded raisins; 2 lbs currants; 3 ounces chopped citrus peels; 3 ounces chopped candied orange peel; 3 ounces chopped candied lemon peel; 10 eggs, beaten; ¾ cup brandy; 1 12 lbs flour; 1 teaspoon cinnamon; ½ teaspoon clove; ½ teaspoon nutmeg; ½ teaspoon allspice; 1 teaspoon salt; 1 teaspoon baking soda

Plum Pudding

Eats Now Editorial Team · 15119 kcal · Baking & Desserts

Plum Pudding – a delicious recipe with suet, light brown sugar, raisins, currants, peels, candied orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Pudding

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