Manuka Honey Ice Cream

1. 1

   Blend coconut milk, 1/4 cup Manuka honey, 1 tablespoon bee pollen, xanathan gum, salt and vanilla (if using) in a blender until smooth.

2. 2

   Chill well in the refrigerator for several hours or overnight.

3. 3

   Process in an ice cream machine according to the manufacturer's instructions.

4. 4

   Spoon 1/3 of the ice cream into a chilled container, even it out and drizzle some of the remaining 2 tablespoons Manuka honey.

5. 5

   Sprinkle with some of the remaining bee pollen.

6. 6

   Repeat with the rest of the ingredients.

7. 7

   Freeze for at least 4 hours or overnight.

8. 8

   Let sit at room temperature for 10 to 15 minutes before scooping and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.