Mudslide Bar Cookies – a delicious recipe with OREO Crust, OREO Pieces-Small, butter, Layer, 'S Bittersweet Chocolate, 'S. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
OREO Crust: Combine OREO Pieces and butter; press onto bottoms of 2 parchment paper-lined half-sheet pans (or onto bottom of 1 lined pan for trial recipe).
2
Set aside.
3
Cookie Layer: Cook chocolate and butter in double boiler over simmering water until chocolates are completely melted, stirring frequently.
4
Remove top part of double boiler from heat; cool chocolate to 115 degrees F to 120 degrees F.
5
Spoon cheesecake batter into pastry bag fitted with 1/4-inch-round tip; set aside.
6
Beat sugar, eggs, corn syrup and vanilla with mixer fitted with paddle attachment on high speed until thick and lemon colored.
7
Add chocolate; mix well.
8
Gradually add combined dry ingredients, beating after each addition until well blended; pour over OREO Crusts.
9
Insert tip of filled pastry bag just below surface of chocolate batter in pan; pipe half the batter (or all the batter for trial recipe), in swirling motion, into chocolate batter.
10
Bake in 325 degrees F standard oven 18 to 22 min.
11
or until fillings are almost set in centers.
12
Cool completely before cutting to serve.
7198
kcal
Calories
432
g
Fat
713
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: OREO Crust, 2-1/2 qt. OREO Pieces-Small, 1/2 cup butter, melted, Cookie Layer, and more.
Yes, Mudslide Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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