White Chocolate Cookie Dough Fudge – a delicious recipe with White cake, Icing sugar, White chocolate chips, butter, Milk, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave safe bowl mix in all your dry ingredients well leaving out the sprinkles.
2
Next pour in the milk and add the butter.
3
Place it in the microwave for roughly 2 minutes.
4
Mix in the white chocolate chips/melts and let the warmth of the batter melt them.
5
Working quite quickly pour the mixture into any shaped mould ( I just used a rectangle container lined with baking paper).
6
If at this point the mixture has started to set grab a sheet of parchment or baking paper and cover the top of the fudge and gently level it out and discard the paper.
7
Add sprinkles or toppings of your choice.
8
Pop it in the fridge till nice and hard.
9
Chop it up into whatever shapes and sizes you desire.
10
Enjoy!
806
kcal
Calories
58
g
Fat
74
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cup White cake mix, 2 cup Icing sugar, 1/2 cup White chocolate chips or melts, 250 grams Unsalted butter, and more.
Yes, White Chocolate Cookie Dough Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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