How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding ?

You need 9 ingredients. The key ingredients include: 1/2 Pound Raisins, 1/2 Pound Currants, 1/2 Pound Sugar, 1/2 Pound Suet (chopped fine), and more.

Is Plum Pudding suitable as baking & desserts?

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Pound Raisins; 1/2 Pound Currants; 1/2 Pound Sugar; 1/2 Pound Suet (chopped fine); 1 Pound Flour (3 1/2 cups); 3 Eggs Beaten Separately; 2 Ounces Citron; 1 1/2 Tablespoon Ground Nutmeg; 1/2 Teaspoon Cinnamon

Plum Pudding – a delicious recipe with Raisins, Currants, Sugar, Flour, Eggs, Citron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 Pound Raisins
1/2 Pound Currants
1/2 Pound Sugar
1/2 Pound Suet (chopped fine)
1 Pound Flour (3 1/2 cups)
3 Eggs Beaten Separately
2 Ounces Citron
1 1/2 Tablespoon Ground Nutmeg
1/2 Teaspoon Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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