Almond-Pistachio Dessert Roll-Ups – a delicious recipe with pistachios, unblanched, sugar, butter, ground cinnamon, phyllo. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place pistachios and almonds in a food processor; cover and process until finely chopped. Add the sugar, butter and cinnamon; cover and process until blended.
2
Place one sheet of phyllo dough on a work surface. Spray with butter-flavored cooking spray. Repeat with second layer. Keep remaining phyllo dough covered with plastic wrap and a damp towel to avoid drying out. Spread 1/3 cup nut mixture over phyllo to within 1 in. of sides; drizzle with 1 tablespoon honey. Layer with two more sheets of phyllo, spraying each layer with cooking spray.
3
Roll up jelly-roll style, starting from the short side. Repeat with remaining phyllo, nut mixture and honey.
4
With a sharp knife, cut each roll into six pieces; place seam side down on a greased
5
. Spray with cooking spray. Bake at 325u00b0 for 16-20 minutes or until golden; drizzle with remaining honey.
138
kcal
Calories
7
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup shelled pistachios, toasted, 1/4 cup unblanched whole almonds, toasted, 1 tablespoon sugar, 1 tablespoon butter, softened, and more.
Yes, Almond-Pistachio Dessert Roll-Ups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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