Almond-Pistachio Dessert Roll-Ups

1. 1

   Place pistachios and almonds in a food processor; cover and process until finely chopped. Add the sugar, butter and cinnamon; cover and process until blended.

2. 2

   Place one sheet of phyllo dough on a work surface. Spray with butter-flavored cooking spray. Repeat with second layer. Keep remaining phyllo dough covered with plastic wrap and a damp towel to avoid drying out. Spread 1/3 cup nut mixture over phyllo to within 1 in. of sides; drizzle with 1 tablespoon honey. Layer with two more sheets of phyllo, spraying each layer with cooking spray.

3. 3

   Roll up jelly-roll style, starting from the short side. Repeat with remaining phyllo, nut mixture and honey.

4. 4

   With a sharp knife, cut each roll into six pieces; place seam side down on a greased

5. 5

   . Spray with cooking spray. Bake at 325u00b0 for 16-20 minutes or until golden; drizzle with remaining honey.

* Per serving · 4 servings · Values may vary.