Frozen Macaroon Dessert – a delicious recipe with crumbled soft macaroon cookies, pineapple, gallon butter, nuts, frozen whipped topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Sprinkle cookie crumbs onto an ungreased
2
. Bake 8-10 minutes or until golden brown. Cool completely. Increase oven temperature to 400u00b0.
3
Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine cookie crumbs and reserved juice until crumbly; set aside and refrigerate 3 tablespoons for topping.
4
Press remaining crumb mixture onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan. Bake 8-10 minutes or until lightly browned. Cool 10 minutes.
5
In a large bowl, combine ice cream, pineapple and nuts; spread over crust. Cover and freeze until firm.
6
Carefully run a knife around edge of pan to loosen. Remove sides of pan. Spread whipped topping over top. Sprinkle with reserved crumb mixture. Let stand at room temperature 15 minutes before serving.
140
kcal
Calories
10
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups crumbled soft macaroon cookies, 1 can (20 ounces) crushed pineapple, 1/2 gallon butter pecan ice cream, softened, 1/2 cup chopped macadamia nuts, and more.
Yes, Frozen Macaroon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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