Easy Cherry Cobbler

1. 1

   In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400u00b0 for 10 minutes.

2. 2

   Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms.

3. 3

   Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400u00b0 for 20-25 minutes until topping is golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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