Mexican style smothered pork chops

Name: Mexican style smothered pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages pork chops; 1 can green enchilada sauce; 1 cup chunky salsa; 1 onion, sliced; 1 green bell pepper, sliced; 1 packages mushrooms, sliced; 2 tbsp butter; 1 tbsp garlic; 1 cup cheese; 1 cilantro

Eats Now Editorial Team · 325 kcal · Meat & Poultry

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Mexican style smothered pork chops – a delicious recipe with pork chops, green enchilada sauce, chunky salsa, onion, green bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 packages pork chops
1 can green enchilada sauce
1 cup chunky salsa
1 onion, sliced
1 green bell pepper, sliced
1 packages mushrooms, sliced
2 tbsp butter
1 tbsp garlic
1 cup cheese
1 cilantro

1
Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic.
2
Set aside.
3
In medium bowl mix enchilada sauce and salsa
4
Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
5
Bake at 350 for 25 minutes.
6
Pull out and top with sauted vegies and cheese.
7
Bake for an additional 15-20 minutes.
8
Top with cilantro

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages pork chops, 1 can green enchilada sauce, 1 cup chunky salsa, 1 onion, sliced, and more.

Yes, Mexican style smothered pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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