Plum Oat Muffins Recipe

Name: Plum Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped fresh plums; 1/4 cup water, or as needed; 1 egg; 1/4 cup molasses; 1 cup oat bran; 1 cup rolled oats; 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon ground cinnamon

Servings: persons

1 1/2 cups chopped fresh plums
1/4 cup water, or as needed
1 egg
1/4 cup molasses
1 cup oat bran
1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2
Place the plums into a bowl; pour in water just to cover the plums. Stir in egg and molasses until the mixture is well combined. In another bowl, stir together the oat bran, rolled oats, whole wheat flour, baking powder, baking soda, and cinnamon until thoroughly mixed. Pour the plum mixture into the dry ingredients and mix just until moistened. Spoon the batter into the prepared muffin cups.
3
Bake in the preheated oven until the muffins have risen and a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped fresh plums, 1/4 cup water, or as needed, 1 egg, 1/4 cup molasses, and more.

Yes, Plum Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Oat Muffins

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