Country Blueberry Crisp

1. 1

   Preheat oven to 375u00b0.

2. 2

   In large bowl, combine sugar with cornstarch. Stir in blueberries and lemon juice. Turn into 8-inch baking dish; set aside.

3. 3

   In medium bowl, combine remaining ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over blueberries.

4. 4

   Bake 30 minutes or until golden and bubbling. Serve warm or at room temperature.

5. 5

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6. 6

   for more recipe details and nutrition information.

* Per serving · 4 servings · Values may vary.

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