Apple Crisp With Macadamia Nuts

1. 1

   Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside.

2. 2

   Place apple slices in an 8-inch square baking dish coated with cooking spray; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375u00b0 for 35 minutes or until bubbly and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.