White And Yellow Cake – a delicious recipe with butter, sugar, cake flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and flour three 9 - inch round cake pans; set aside.
2
Cream butter; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
3
Mix together one - third of batter, egg yolks, and food coloring; beat well, and set aside.
4
Beat egg whites (at room temperature) until stiff peaks form; gently fold into remaining two-thirds batter.
5
Pour yellow batter into 1 prepared cake pan. Pour white batter in to remaining cake pans. Bake at 375u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pan, and let cake cool completely.
6
Spread Cream Filling between layers, placing yellow layer in the center; spread top and sides with Cooked Cream Frosting.
1075
kcal
Calories
45
g
Fat
150
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter or margarine, softened, 1 1/2 cups sugar, 3 cups sifted cake flour, 1 tablespoon plus 1 teaspoon baking powder, and more.
Yes, White And Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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