Plum-Nectarine-Blackberry Crumble With Cornmeal-Pis

Name: Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons unsalted butter, softened, plus more for the baking dish; 1/2 cup cornmeal; 3/4 cup all-purpose flour; 1/2 cup packed light brown sugar; Pinch of salt; 3/4 cup chopped pistachios; 4 nectarines; 2 plums; 2 cups blackberries; 1/2 cup granulated sugar; 1 tablespoon all-purpose flour; 2 tablespoons cold unsalted butter, cut into small pieces

Servings: persons

7 tablespoons unsalted butter, softened, plus more for the baking dish
1/2 cup cornmeal
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
Pinch of salt
3/4 cup chopped pistachios
4 nectarines
2 plums
2 cups blackberries
1/2 cup granulated sugar
1 tablespoon all-purpose flour
2 tablespoons cold unsalted butter, cut into small pieces

1
Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
2
Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl.
3
Stir in the pistachios.
4
Work in the butter with your fingers until evenly moistened.
5
Make the filling: Halve and pit the nectarines and plums (no need to peel).
6
Slice 1/2 inch thick.
7
Toss with the blackberries, granulated sugar and flour in a bowl.
8
Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter.
9
Squeeze handfuls of the crumble mixture and scatter on top of the fruit.
10
Bake until golden and bubbly, 40 to 45 minutes.
11
Let sit 10 minutes before serving.
12
Top with whipped cream or ice cream, if desired.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tablespoons unsalted butter, softened, plus more for the baking dish, 1/2 cup cornmeal, 3/4 cup all-purpose flour, 1/2 cup packed light brown sugar, and more.

Yes, Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions