Bake this irresistible Easy and Moist Festive Matcha Cakes at home. Made with Butter, Yogurt, Sugar and Egg. Easy step-by-step instructions included.
This Easy and Moist Festive Matcha Cakes relies on simple, everyday ingredients such as grams butter, grams yogurt, grams sugar and egg. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy and Moist Festive Matcha Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026