Bailey's Irish Cream Cheesecake Recipe

Name: Bailey's Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. Graham crackers, crushed; 1/3 cup sugar; 6 tbsp. butter, melted; 1-1/2 lb. cream cheese, softened; 1-1/2 cup sugar; 3 tbsp. cocoa; 1 pint whipping cream; 5 x-lg. eggs, separated; 2 env. knox gelatin; 1/2 cup Bailey's irish cream

Servings: persons

1-1/2 pkg. Graham crackers, crushed
1/3 cup sugar
6 tbsp. butter, melted
1-1/2 lb. cream cheese, softened
1-1/2 cup sugar
3 tbsp. cocoa
1 pint whipping cream
5 x-lg. eggs, separated
2 env. knox gelatin
1/2 cup Bailey's irish cream

1
Crust: Combine graham crackers, 1/3 cup sugar and 6 tbsp.
2
butter.
3
Pat into bottom of a springform pan and bake at 350F.
4
for 10 minutes.
5
Filling: Soften gelatin in small saucepan with 3/4 cup water.
6
Stir egg yolks into 1 cup sugar.
7
Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.
8
Cool.
9
Beat cheese in large bowl until light and fluffy.
10
Add cocoa and beat again.
11
Add Bailey's and beat some more.
12
Slowly add gelatin mixture and blend well.
13
Beat egg whites until soft peaks form.
14
Add remaining 1/2 cup sugar and continue beating until stiff peaks form.
15
Fold into cheese mixture.
16
Whip cream and fold into cheese mixture.
17
Pour into crust and refrigerate several hours or overnight.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pkg. Graham crackers, crushed, 1/3 cup sugar, 6 tbsp. butter, melted, 1-1/2 lb. cream cheese, softened, and more.

Yes, Bailey's Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey's Irish Cream Cheesecake

How did you like this recipe?

Frequently Asked Questions