Plum Jam

1. 1

   Put prepared Plums in pot with water and bring to rolling boil

2. 2

   Boil for 20 minutes

3. 3

   Add sugar, lemon juice, butter and pectin

4. 4

   Bring to full rolling boil again stirring often

5. 5

   Boil for five minutes do spoon on ice test to make sure it will set if not boil longer

6. 6

   Put in sterilized 1/2 pint jelly jars and install lids and rings

7. 7

   Put in water bath canner and boil for 10 minutes in water

8. 8

   Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids

No additional tips available.