Cheese Fondue

1. 1

   In a mixing bowl, combine the cheeses with the cornstarch and dry mustard.

2. 2

   Toss to coat.

3. 3

   Add the worcestershire sauce and mix well.

4. 4

   In a saucepan or fondue pot (I have an electric fondue pot), heat the beer until warm over medium heat.

5. 5

   Over medium low heat, add the cheese mixture slowly, stirring constantly until the cheese has melted.

6. 6

   If you used a saucepan to melt the cheese, transfer the cheese to a fondue pot and keep warm over a fondue burner, etc.

7. 7

   If using an electric fondue pot to melt your cheese, turn it to warm.

8. 8

   Serve with bread, pretzels or bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.