Plum Good Barbecue Basting Dipping Sauce Recipe

Name: Plum Good Barbecue Basting Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups washed pitted plums, with skins I used red but I suppose you could use other types as well. chop in food processor; 1 (28 ounce) can chili sauce; 1 cup brown sugar; 1 cup white wine vinegar; 2 fresh garlic cloves, diced and then crushed; 1/2 cup white onion, minced; 2 teaspoons jalapeno peppers, minced. i used canned; 1/2 tablespoon sea salt; 1 teaspoon dry mustard; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil

Servings: persons

3 cups washed pitted plums, with skins I used red but I suppose you could use other types as well. chop in food processor
1 (28 ounce) can chili sauce
1 cup brown sugar
1 cup white wine vinegar
2 fresh garlic cloves, diced and then crushed
1/2 cup white onion, minced
2 teaspoons jalapeno peppers, minced. i used canned
1/2 tablespoon sea salt
1 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 tablespoons olive oil

1
Throughly chop plums in food processor then transfer into a cooking pot.
2
Add all remaining ingredients except olive oil stirring between additions.
3
Bring to a boil and reduce to a simmer.
4
simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
5
Add the olive oil, stir and remove from heat.
6
After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
7
Will keep in fridge for up to two weeks.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups washed pitted plums, with skins I used red but I suppose you could use other types as well. chop in food processor, 1 (28 ounce) can chili sauce, 1 cup brown sugar, 1 cup white wine vinegar, and more.

Yes, Plum Good Barbecue Basting Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Good Barbecue Basting Dipping Sauce

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