Tuscan Bruschetta

1. 1

   Cut baguettes into 1/4 inch slices diagonally.

2. 2

   Lightly brush bread with 2 tablespoons of the olive oil and toast under broiler or over hot coals. Set aside.

3. 3

   Combine olives, 6 whole garlic cloves, capers, lemon juice, oil and pepper in a food processor or blender.

4. 4

   Process until finely chopped. Spread a thin layer of olive mixture on each piece of bread.

5. 5

   Garnish with sliced cherry tomatoes and parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.