How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. sour cream, 3 oz. pkg. cream cheese, 1/2 c. shallots, minced, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. sour cream; 3 oz. pkg. cream cheese; 1/2 c. shallots, minced; 4 Tbsp. finely chopped celery; 4 Tbsp. finely chopped olives; 2 tsp. Worcestershire sauce; 1 clove garlic, minced

Vegetable Dip – a delicious recipe with mayonnaise, sour cream, cream cheese, shallots, celery, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. mayonnaise
1/2 c. sour cream
3 oz. pkg. cream cheese
1/2 c. shallots, minced
4 Tbsp. finely chopped celery
4 Tbsp. finely chopped olives
2 tsp. Worcestershire sauce
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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