Plum-Flavored Pork Tenderloin

1. 1

   Cut plums in quarters and remove seeds.

2. 2

   In a small saucepan, cook plums with 2 tablespoons cold water until soft and mushy, about 15 minutes.

3. 3

   Let cool.

4. 4

   Add hoisin sauce, soy sauce, pepper, sesame oil, ginger, orange juice, lemon juice, and 1/4 cup of water, stir to blend marinade well.

5. 5

   Trim Pork tenderloin, if necessary.

6. 6

   Place in a roasting pan and coat with marinade.

7. 7

   Cover pan with plastic wrap and refrigerate for 3 hours.

8. 8

   Preheat oven to 400F.

9. 9

   Roast pork in marinade, uncovered, until pork is white throughout, 30-35 minutes.

10. 10

    Remove meat to a carving board, slice, and arrange on a platter.

11. 11

    Spoon pan juices over meat.

12. 12

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.