How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Chicken Over Rice Recipe?

You need 12 ingredients. The key ingredients include: 6 pcs chicken, deboned, Salt and pepper, 1 sm. can frzn orange juice, thawed, 1/2 c. onions, minced, and more.

Is Plum Chicken Over Rice Recipe suitable as meat & poultry?

Yes, Plum Chicken Over Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plum Chicken Over Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Chicken Over Rice Recipe

Name: Plum Chicken Over Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pcs chicken, deboned; Salt and pepper; 1 sm. can frzn orange juice, thawed; 1/2 c. onions, minced; 3 tbsp. soy sauce; 3 tbsp. prepared mustard; 1 tbsp. instant chicken bouillon; 3/4 teaspoon grnd ginger; 1/4 c. white cooking wine; 1/2 c. plum preserves; 1 tbsp. cornstarch; 1 c. water

Try this homemade Plum Chicken Over Rice recipe the whole family will love. Made with chicken, Salt, orange juice and onions. Easy step-by-step instruct…

This Plum Chicken Over Rice relies on simple, everyday ingredients such as pcs chicken, deboned, salt and pepper, onions, minced and soy sauce. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum Chicken Over Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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