Chicken Breasts Romano Recipe

Name: Chicken Breasts Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 whole chicken breasts, split and skinned; 2 Tbsp. oil; 1/4 c. minced onions; 2 c. tomato juice; 2 Tbsp. Romano or Parmesan cheese, grated; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. basil leaves; 1/2 tsp. vinegar; 1 (4 oz.) can mushrooms, drained; 1 Tbsp. parsley; 1/2 c. Romano or Parmesan cheese, grated; hot spaghetti; parsley

Servings: persons

1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 whole chicken breasts, split and skinned
2 Tbsp. oil
1/4 c. minced onions
2 c. tomato juice
2 Tbsp. Romano or Parmesan cheese, grated
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. basil leaves
1/2 tsp. vinegar
1 (4 oz.) can mushrooms, drained
1 Tbsp. parsley
1/2 c. Romano or Parmesan cheese, grated
hot spaghetti
parsley

1
Combine first three ingredients.
2
Dredge chicken, brown in oil and drain on paper towel.
3
Pour off all but one tablespoon of pan drippings.
4
Saute onions in reserved drippings until tender.
5
Add next eight ingredients, stirring.
6
Return chicken.
7
Cover and simmer 45 minutes.
8
At serving time, sprinkle chicken with the cheese.
9
Serve over spaghetti and garnish with parsley.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 3 whole chicken breasts, split and skinned, and more.

Yes, Chicken Breasts Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Romano

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