Plum Bread Recipe

Name: Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Plums, water; 3 or 4 Dark Purple Plums; Water; flour, salt, baking soda, cinnamon, sugar, eggs, vegetable oil, plum pulp, walnuts, evaporated milk, vanilla; 2 cups Flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 and 1/2 cups sugar; 2 eggs; 3/4 cup vegetable oil; 1 cup Plum pulp (defrosted); 1 cup walnuts, chopped; 1/3 cup sugar; 1/4 cup evaporated milk; 1/8 teaspoon vanilla; pinch salt

Servings: persons

Plums, water
3 or 4 Dark Purple Plums
Water
flour, salt, baking soda, cinnamon, sugar, eggs, vegetable oil, plum pulp, walnuts, evaporated milk, vanilla
2 cups Flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 and 1/2 cups sugar
2 eggs
3/4 cup vegetable oil
1 cup Plum pulp (defrosted)
1 cup walnuts, chopped
1/3 cup sugar
1/4 cup evaporated milk
1/8 teaspoon vanilla
pinch salt

1
["Buy 3 to 4 dark purple plums in the summer. Wash and cut them in pieces, discarding the pit-you don't need to peal the plums because the skins break down while cooking.", "Simmer on low, with just a bit of water (about 1 to 2 Tablespoons) to start so they don't burn, and watch them, stirring and mashing the pulp as it breaks down. When it becomes a ""sauce"" (about 40 minutes).", "Let it cool, place it in a baggie or bowl, seal and place in the freezer. This makes about 1 cup of pulp.", "Preheat the oven to 350 degrees.", "Place the flour, salt, baking soda and cinnamon in a bowl and stir with a fork. Set aside.", "In a bowl, mix together with a mixer the eggs and sugar. Add the vegetable oil and mix well. Slowly add the flour mixture alternately with the plum pulp until all is incorporated. Stir in the walnuts.", "Place the bread while still in the loaf pans, on a cooling rack.", "For the glaze, mix together in a saucepan
2
Let the sauce boil for 3 minutes on medium heat.", "Remove the bread from the loaf pans and drizzle the glaze on the bread while it is still warm.", "This bread can be eaten immediately or wrapped and stored in the freezer for up to one month."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Plums, water, 3 or 4 Dark Purple Plums, Water, flour, salt, baking soda, cinnamon, sugar, eggs, vegetable oil, plum pulp, walnuts, evaporated milk, vanilla, and more.

Yes, Plum Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Bread

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