Pizza Dough

1. 1

   Dissolve yeast in the warm water with sugar.

2. 2

   After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.

3. 3

   Gradually add all-purpose flour, stirring with a wooden spoon until a stiff dough has formed.

4. 4

   Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.

5. 5

   When dough is smooth, transfer to a greased bowl.

6. 6

   To prevent, transfer to a greased bowl.

7. 7

   To prevent a skin from forming, brush top of dough with additional olive oil, cover bowl with plastic wrap, and let rise in warm place, away from drafts, until doubled, 1 1/2 to 2 hrs.

8. 8

   Punch down dough.

9. 9

   Knead dough several times on lightly floured board.

10. 10

    Return dough to bowl; cover and let rise 40 min.

11. 11

    Punch down dough.

12. 12

    If sticky, knead in a bit more flour.

* Per serving · 4 servings · Values may vary.

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