Oven-Baked Wild Rice Pilaf with Mushrooms Recipe

Name: Oven-Baked Wild Rice Pilaf with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 leek, white and light green parts thinly sliced (about 1 cup); 10 oz. sliced mushrooms (about 3 1/2 cups); 2 cloves garlic, minced (about 2 tsp.); 1 tsp. chopped fresh thyme; 1 1/2 cups wild rice; 1/4 cup Madeira wine; 1 Tbs. low-sodium soy sauce; 3 cups low-sodium vegetable broth; 1/2 cup frozen peas, thawed; 1/4 cup pine nuts

Servings: persons

2 Tbs. olive oil
1 leek, white and light green parts thinly sliced (about 1 cup)
10 oz. sliced mushrooms (about 3 1/2 cups)
2 cloves garlic, minced (about 2 tsp.)
1 tsp. chopped fresh thyme
1 1/2 cups wild rice
1/4 cup Madeira wine
1 Tbs. low-sodium soy sauce
3 cups low-sodium vegetable broth
1/2 cup frozen peas, thawed
1/4 cup pine nuts

1
Preheat oven to 375F.
2
Heat oil in large Dutch oven over medium heat.
3
Add leeks, and cook 5 minutes, or until soft, stirring often.
4
Raise heat to medium, add mushrooms, and cook 7 minutes, or until liquid has evaporated and mushrooms begin to brown.
5
Stir in garlic and thyme, and cook 1 minute, or until fragrant.
6
Stir in rice.
7
Add Madeira and soy sauce, and simmer 2 minutes, or until almost all liquid has evaporated.
8
Add broth and 1 cup water, and return to a simmer.
9
Place lid on Dutch oven, and bake 45 minutes.
10
Remove lid, and bake 30 minutes more, or until most of liquid has been absorbed.
11
Remove from oven, cover, and let stand 5 minutes.
12
Fold in peas and pine nuts.
13
Season with salt and pepper, and serve.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 leek, white and light green parts thinly sliced (about 1 cup), 10 oz. sliced mushrooms (about 3 1/2 cups), 2 cloves garlic, minced (about 2 tsp.), and more.

Yes, Oven-Baked Wild Rice Pilaf with Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Wild Rice Pilaf with Mushrooms

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