Cauli-Rice

1. 1

   Rinse cauliflower under cold water and cut into small sections, discarding core.

2. 2

   Place cut cauliflower into the food processor (or use hand chopper) and pulse or chop until cauliflower looks like grains of rice; set aside.

3. 3

   Spray a large saute pan with cooking spray or use 2 tablespoons of olive oil.

4. 4

   Add all vegetables, except cauliflower, to the saute pan.

5. 5

   Saute over medium heat until tender.

6. 6

   Add 2 tablespoons additional olive oil or cooking spray to the pan.

7. 7

   Sprinkle over your favorite seasoning to taste, such as garlic salt or Cajun spice blend.

8. 8

   Add the chopped cauliflower to the cooked vegetables and stir-fry until the cauliflower is tender.

9. 9

   Dont worry you cant over cook this recipe.

No additional tips available.