Plum Bread Recipe

Name: Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup vegetable oil; 3 eggs; 2 (4 ounce) jars plum baby food; 2 cups white sugar; 1 teaspoon red food coloring; 2 cups all-purpose flour; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup chopped nuts; 1 cup confectioners' sugar; 2 1/2 tablespoons lemon juice

Servings: persons

1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
2 cups white sugar
1 teaspoon red food coloring
2 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
1 cup confectioners' sugar
2 1/2 tablespoons lemon juice

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
2
In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
3
Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
4
Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
5
Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
6
While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, 3 eggs, 2 (4 ounce) jars plum baby food, 2 cups white sugar, and more.

Yes, Plum Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Bread

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