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1
Preheat oven to 400F.
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2
Line rimmed baking sheet with parchment.
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3
Unfold pastry; cut into 4 squares.
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4
Set on sheet; pierce all over with fork.
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5
Sprinkle 1 tablespoon almond paste over each square, leaving 1/2-inch border.
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6
Place plum wedges atop pastry, leaving 1/2-inch border.
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7
Cut 1/2-inch slits around edges of tartlets.
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8
Brush edges with egg; sprinkle with raw sugar and almonds.
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9
Bring grated plums, jam, butter, sugar, and allspice to boil in small saucepan, stirring often.
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10
Brush 1/2 tablespoon plum sauce over plums on tartlets.
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11
Bake tartlets until golden, about 20 minutes.
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12
Serve with ice cream and remaining plum sauce.
