How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Pineapple Fruit Cake Recipe?

You need 10 ingredients. The key ingredients include: 450 gm Crushed pineapple, 125 gm Butter, 375 gm Mixed fruit, 1 c. Sugar, and more.

Is Boiled Pineapple Fruit Cake Recipe suitable as baking & desserts?

Yes, Boiled Pineapple Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Pineapple Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Pineapple Fruit Cake Recipe Recipe

Name: Boiled Pineapple Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm Crushed pineapple; 125 gm Butter; 375 gm Mixed fruit; 1 c. Sugar; 1 tsp Mixed spices; 1 tsp Baking soda; 1 pch Salt; 1 c. S.r. flour; 1 c. Plain flour; 2 x Beaten Large eggs

Boiled Pineapple Fruit Cake Recipe

Eats Now Editorial Team · 28772 kcal · Baking & Desserts

Boiled Pineapple Fruit Cake Recipe – a delicious recipe with pineapple, Butter, Sugar, Baking soda, Salt, S.r. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Pineapple Fruit Cake Recipe

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