How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Pineapple Fruit Cake Recipe?

You need 10 ingredients. The key ingredients include: 450 gm Crushed pineapple, 125 gm Butter, 375 gm Mixed fruit, 1 c. Sugar, and more.

Is Boiled Pineapple Fruit Cake Recipe suitable as baking & desserts?

Yes, Boiled Pineapple Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Pineapple Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Pineapple Fruit Cake Recipe

Name: Boiled Pineapple Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm Crushed pineapple; 125 gm Butter; 375 gm Mixed fruit; 1 c. Sugar; 1 tsp Mixed spices; 1 tsp Baking soda; 1 pch Salt; 1 c. S.r. flour; 1 c. Plain flour; 2 x Beaten Large eggs

Bake this irresistible Boiled Pineapple Fruit Cake at home. Made with pineapple, Butter, Sugar and Baking soda. Easy step-by-step instructions included.

This Boiled Pineapple Fruit Cake relies on simple, everyday ingredients such as gm crushed pineapple, gm butter, gm mixed fruit and sugar. It comes together quickly and makes 4 servings, at about 28772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boiled Pineapple Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

28772

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boiled Pineapple Fruit Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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