Cottage Pie With a Roasted Garlic & Potato Crust Recipe

Name: Cottage Pie With a Roasted Garlic & Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs yukon gold potatoes, peeled; 1 bulb of garlic; 1 tablespoon butter; salt; pepper; 4 tablespoons vegetable oil; 1 medium onion, chopped; 1 carrot, peeled chopped; 1 piece celery, chopped; 1 lb extra lean ground beef; ¾ cup beef stock or ¾ cup water; 1 tablespoon flour; 1 ½ tablespoons fresh thyme, minced; 1 ½ tablespoons fresh rosemary, minced; 1 pinch nutmeg; 1 pinch Hungarian paprika (optional)

Servings: persons

1 12 lbs yukon gold potatoes, peeled
1 bulb of garlic
1 tablespoon butter
salt
pepper
4 tablespoons vegetable oil
1 medium onion, chopped
1 carrot, peeled chopped
1 piece celery, chopped
1 lb extra lean ground beef
¾ cup beef stock or ¾ cup water
1 tablespoon flour
1 ½ tablespoons fresh thyme, minced
1 ½ tablespoons fresh rosemary, minced
1 pinch nutmeg
1 pinch Hungarian paprika (optional)

1
Boil potatoes until cooked and then drain.
2
meanwhile slice the top part off a bulb of garlic.
3
Rub the cut expose tops of the bulbs with 1 T of olive oil.
4
Roast it in the oven.
5
The oil will prevent the bulb from drying out.
6
Once the bulb is soft and cooked let it cool until you can handle it.
7
Squeeze the cloves out of the garlic bulb into the same pot as the potatoes.
8
Mash the potatoes and garlic together.
9
Preheat the oven to 400F.
10
heat pan and add oil hamburger, onion, carrot, and celery to pan.
11
Cook on medium heat stirring occasional until it is cooked.
12
Heat broth or water in a pot until it simmers, add flour and whisk over low heat for about 5 minutes.
13
If it does not thicken add more flour.
14
Add thickened broth the meat, thyme, rosemary, and nutmeg to the ground beef mixture.
15
Put this mixture in a baking dish.
16
Spread garlic mashed potatoes over the top of the ground beef.
17
I like to keep it a little uneven so it looks more rustic than perfect.
18
Put dabs of butter on top of the mashed potatoes.
19
Sprinkle the paprika over the top of the potatoes.
20
Bake in the oven 30-35 minutes until it is heated through.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs yukon gold potatoes, peeled, 1 bulb of garlic, 1 tablespoon butter, salt, and more.

Yes, Cottage Pie With a Roasted Garlic & Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie With a Roasted Garlic & Potato Crust

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