Brownie-Bottom Berry Cheesecake Bars

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

3. 3

   Discard pan and frosting from cake mix package.

4. 4

   Beat cake mix, 1/4 cup water and 1 egg in large bowl with mixer 2 min.

5. 5

   Add remaining water; beat 2 min.

6. 6

   Spread onto bottom of prepared pan.

7. 7

   Beat cream cheese and sugar in separate bowl with mixer until blended.

8. 8

   Add remaining eggs; mix well.

9. 9

   Pour over crust; top with berries.

10. 10

    Bake 55 min.

11. 11

    to 1 hour or until toothpick inserted in center comes out clean.

12. 12

    Cool completely.

13. 13

    Refrigerate 3 hours.

14. 14

    Use foil handles to lift dessert from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.