Pluckets(Amish Rolls) Recipe

Name: Pluckets(Amish Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cake yeast, dissolved in 1/4 c. lukewarm water; 1 c. scalded milk; 1/3 c. sugar; 1/3 c. melted butter; 3 eggs, well beaten; 4 c. flour; 1/2 tsp. salt; 1 c. sugar; 1/2 c. nuts; 3 tsp. cinnamon

Servings: persons

1
Add 1/3 cup sugar, butter and salt to scalded milk when lukewarm. Add dissolved yeast, eggs and flour.
2
Beat thoroughly. Cover and let rise until double. Stir down and let rise again until double.
3
Take 1 teaspoon of dough and dip in butter (melted).
4
Roll in mixture of the 1 cup sugar, nuts and cinnamon. Pile balls loosely in ungreased angel food pan.
5
Let rise 30 minutes. Bake at 400u00b0 for 10 minutes and then at 350u00b0 for 30 minutes.
6
When baked, turn the pan upside down immediately. Serve warm.
7
The rolls will be stuck together and that's the way you serve them.
8
Everyone plucks his roll from the central supply. These can be reheated in the oven if wrapped in foil. They are also good when served cold. These are very good and different.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cake yeast, dissolved in 1/4 c. lukewarm water, 1 c. scalded milk, 1/3 c. sugar, 1/3 c. melted butter, and more.

Yes, Pluckets(Amish Rolls) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pluckets(Amish Rolls)

How did you like this recipe?

Frequently Asked Questions