Lavender Shortbread Cookies

1. 1

   Reserve about 2 tbsp sugar, add lavender and blend in a food processor for a minute.

2. 2

   In a stand mixer with the paddle attachment, mix butter and sugar until light and fluffy.

3. 3

   Add the lavender+sugar mixture.

4. 4

   Add vanilla.

5. 5

   Sift flour and salt.

6. 6

   Add flour+salt to the butter+sugar+vanilla mixture.

7. 7

   Mix until the dough starts to come together. Don't worry if it doesn't, you can use your hands to bring the dough together.

8. 8

   Place the dough in clear wrap and refrigerate for 30 minutes.

9. 9

   Pre-heat the oven at 350u00b0 F.

10. 10

    Line a cookie sheet with parchment paper.

11. 11

    Take half of the dough out of the refrigerator and roll it out with a rolling pin. Leave the other half refrigerated until ready to use.

12. 12

    Using a cookie cutter shape of your choice, cut out the cookies and lay them out, 1 inch apart, on a parchment lined cookie sheet.

13. 13

    Bake for 18-20 minutes.

14. 14

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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