Beet Chocolate Cake Recipe

Name: Beet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chia seeds; 1 + 1/2 cups oat flakes; 1/4 cup cacao powder; 1 tablespoon baking powder; a pinches salt; 2 raw peeled beets; 50 grams dark chocolate; 1/3 cup extra virgin olive oil; 1/3 cup coconut flower nectar (or other liquid sweetener); 100 grams apple sauce (about 1/4 cup + 1 tbsp)

Servings: persons

1 tablespoon chia seeds
1 + 1/2 cups oat flakes
1/4 cup cacao powder
1 tablespoon baking powder
a pinches salt
2 raw peeled beets
50 grams dark chocolate
1/3 cup extra virgin olive oil
1/3 cup coconut flower nectar (or other liquid sweetener)
100 grams apple sauce (about 1/4 cup + 1 tbsp)

1
Preheat oven at 350u00b0 F / 175u00b0 C. Mix chia seeds with water and set aside.
2
In a high-speed blender or a mill reduce oats into a flour. Add it into a bowl along with cacao, baking powder and salt.
3
Grate beets and add them to the bowl and stir.
4
In a saucepan melt chocolate with oil, add coconut flower syrup, applesauce, soaked chia seeds and stir until smooth. Add this liquid to the bowl and stir well.
5
Pour the batter into the greased cake pan - a 7 inch / 18 cm round cake pan - and bake for about 30 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon chia seeds, 1 + 1/2 cups oat flakes, 1/4 cup cacao powder, 1 tablespoon baking powder, and more.

Yes, Beet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Chocolate Cake

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