How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Bread Pudding?

You need 15 ingredients. The key ingredients include: 20 pieces whole wheat or honey wheat bread, diced, 4 carrots, shredded, 8 ounces low fat cream cheese, 1/3 cup brown sugar, packed, and more.

Is Carrot Cake Bread Pudding suitable as baking & desserts?

Yes, Carrot Cake Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Bread Pudding Recipe

Name: Carrot Cake Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pieces whole wheat or honey wheat bread, diced; 4 carrots, shredded; 8 ounces low fat cream cheese; 1/3 cup brown sugar, packed; 10 eggs; 1 cup milk; 1/4 cup half and half; 1/2 cup orange juice; 1/4 cup maple syrup; 1/4 cup melted butter; 1/4 cup fruit butter (apple or pumpkin would great); 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 teaspoon nutmeg

Bake this irresistible Carrot Cake Bread Pudding at home. Made with whole wheat, carrots, cream cheese and brown sugar. Easy step-by-step instructions i…

This Carrot Cake Bread Pudding relies on simple, everyday ingredients such as carrots, shredded, low fat cream cheese, brown sugar, packed and eggs. It comes together quickly and makes 4 servings, at about 2502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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