Anina'S Kenyan Pilau Recipe

Name: Anina'S Kenyan Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 cup frozen black-eyed peas; 1 cup water; 16 ounces water; 1 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons raisins (optional); 1 chicken bouillon cubes or 1 vegetable bouillon cube; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 5 cardamom pods, seeds removed from the pods and crushed; 3 -5 tablespoons cooking oil

Servings: persons

1 cup basmati rice
1 cup frozen black-eyed peas
1 cup water
16 ounces water
1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons raisins (optional)
1 chicken bouillon cubes or 1 vegetable bouillon cube
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
5 cardamom pods, seeds removed from the pods and crushed
3 -5 tablespoons cooking oil

1
Preheat the oven to 350.
2
Put 1 cup water in a 2 quart saucepan and with the black eyed peas and bring to a full boil for five minutes.
3
While the peas are boiling, peel and cut the onion, wash the rice and drain, and bring 16 oz. water to a boil with the bouillon cube in a separate saucepan.
4
Drain the black eyed peas and put them in a bowl.
5
Add the oil to the saucepan that had the black eyed peas and set the range to medium heat.
6
Add the onion to the oil.
7
Once the onions get soft, add the salt, cloves, cinnamon, cumin and crushed cardamom. Stir frequently for about 3 minutes while the smells of Kenya fill your home!
8
Add the garlic and stir for another 3 minutes.
9
Add the black eyed peas and mix well with the spices.
10
Add the rice and stock from the bouillon cube.
11
Turn the heat up to high until the mixture boils and then turn it to medium-low.
12
Stir gently until most of the water is absorbed. Add the raisins and stir.
13
Transfer the mixture to a covered dish (I prefer Corningware). Cover the dish with aluminum foil to make a tight seal first, then put the cover on.
14
Cook for 45 minutes on 350.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup basmati rice, 1 cup frozen black-eyed peas, 1 cup water, 16 ounces water, and more.

Yes, Anina'S Kenyan Pilau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anina'S Kenyan Pilau

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