Cordon Croquettes - Rachael Ray Recipe

Name: Cordon Croquettes - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1 celery rib, with leafy top finely chopped; 1 large shallot, finely chopped; 1/2 teaspoon ground thyme; 1/2 teaspoon paprika; 3 slices white bread, finely ground; 1/2 cup milk; 1 large egg; 1/2 cup parmigiano-reggiano cheese; 1/2 cup flat leaf parsley, finely chopped; salt & freshly ground black pepper; 4 slices honey-baked ham; 1/4 lb swiss cheese, thinly sliced; 1/2 cup dry breadcrumbs; 1/2 cup olive oil

Servings: persons

1 lb ground turkey breast
1 celery rib, with leafy top finely chopped
1 large shallot, finely chopped
1/2 teaspoon ground thyme
1/2 teaspoon paprika
3 slices white bread, finely ground
1/2 cup milk
1 large egg
1/2 cup parmigiano-reggiano cheese
1/2 cup flat leaf parsley, finely chopped
salt & freshly ground black pepper
4 slices honey-baked ham
1/4 lb swiss cheese, thinly sliced
1/2 cup dry breadcrumbs
1/2 cup olive oil

1
In a medium bowl, combine the turkey, celery, thyme and paprika.
2
In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture.
3
Mix in the egg, parmigiano-reggiano and parsley and season with salt and pepper.
4
Spread a foot-long piece of wax paper on a work surface. Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square. Top with the ham and swiss cheese, then the remaining meat mixture, forming the same square shape.
5
Seal the edges to enclose.
6
Cut into 4 square patties and coat each in the bread crumbs.
7
In a large skillet, heat 1 inch olive oil over medium-high heat. Add the patties and fry turning once, until browned, about 10 minutes.
8
Drain on paper towels and sprinkle with salt.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground turkey breast, 1 celery rib, with leafy top finely chopped, 1 large shallot, finely chopped, 1/2 teaspoon ground thyme, and more.

Yes, Cordon Croquettes - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Croquettes - Rachael Ray

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