New Year'S Eve Oven Roasted Beef Brisket

1. 1

   In a large bowl combine tomatoes, beef broth, and brown sugar. stir till mixed well.

2. 2

   pour over top of the brisket and vegies and bake in the oven for 6 hours at 225 f.

3. 3

   you can use any type of roast or meat you want. it really does not matter even a tough type of meat will work fine after cooking for 6 hours it will come out fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.