How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year'S Eve Oven Roasted Beef Brisket?

You need 8 ingredients. The key ingredients include: 6 lbs beef brisket, 1/2 lb carrot (cut into small pieces), 3 stalks celery (cut into small pieces), 3 medium onions, peeled and chunked, and more.

Is New Year'S Eve Oven Roasted Beef Brisket suitable as meat & poultry?

Yes, New Year'S Eve Oven Roasted Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Year'S Eve Oven Roasted Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Eve Oven Roasted Beef Brisket Recipe

Name: New Year'S Eve Oven Roasted Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs beef brisket; 1/2 lb carrot (cut into small pieces); 3 stalks celery (cut into small pieces); 3 medium onions, peeled and chunked; 3 garlic cloves; 1 (28 ounce) can diced tomatoes; 1 cup beef broth; 1/3 cup brown sugar

Try this homemade New Year'S Eve Oven Roasted Beef Brisket recipe the whole family will love. Made with beef brisket, carrot, stalks celery and onions. …

This New Year'S Eve Oven Roasted Beef Brisket relies on simple, everyday ingredients such as beef brisket, garlic cloves, beef broth and brown sugar. It comes together quickly and makes 4 servings, at about 1950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lbs beef brisket
1/2 lb carrot (cut into small pieces)
3 stalks celery (cut into small pieces)
3 medium onions, peeled and chunked
3 garlic cloves
1 (28 ounce) can diced tomatoes
1 cup beef broth
1/3 cup brown sugar

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Quick Info

Servings
4 servings
Calories
1950 kcal
Category
Meat & Poultry

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